When this assignment was due, I was walking around my kitchen, frantically looking for inspiration. One lone banana sat in the fruit bowl. Aha! It was that color it turns just about half a day before it goes bad. My daughter had just had her tooth pulled out and she loves banana anything, so the idea of making a soft, banana-flavored muffin top just felt right. I tested two or three other recipes that day, but this was the hands-down family favorite. I hope your family loves it too!