Recipe by Dining In

Banana Fun Pops

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 4 medium firm bananas

  • melted chocolate

  • chopped nuts or flaked coconut

Directions

To Prepare

1.

Peel bananas and cut in half horizontally. Insert a wooden stick into each half.

2.

Coat bananas with melted chocolate, then roll in chopped nuts or coconut.

3.

Freeze at least one hour.

Variation:

Pineapple chunks can be substituted for bananas with equally delicious results!

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Banana Fun Pops

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