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For an attractive and light side dish, try these slices sweet potatoes seasoned with garlic, basil, and olive oil. Serve together with a rich yogurt dip; they’re delicious hot or cold!
5 medium sweet potatoes, sliced into 1-inch rounds
1 teaspoon dried basil
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
6 tablespoons Gefen Olive Oil
1/2 teaspoon salt
1 container plain yogurt (goat’s yogurt is best)
3 tablespoons sour cream
1/2 cup scallions or chives, finely chopped
salt, to taste
Preheat oven to 475 degrees Fahrenheit.
Arrange the sweet potato rounds in a single row in a baking pan. Combine basil, garlic, olive oil, and salt, and coat sweet potatoe slices well.
Bake for 15 minutes, or until sweet potatoes are soft. Remove from oven.
Cool completely and skewer.
Place all dip ingredients in a bowl, and stir until smooth. Serve sweet potato skewers beside dip.
Photography: Daniel Lailah Stylist: Amit Farber
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