Recipe by Batsheva

Batsheva’s Chocolate Mousse

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Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

Looking for that perfectly delicious crowd-pleaser dessert? Give chocolate mousse a try! It’s easier than it sounds. To watch how Batsheva does it, watch Kitchen Kids!

Ingredients

Chocolate Mousse

  • 1/4 cup water

  • 3 tablespoons sugar

  • 1 cup semisweet chocolate chips

  • 1/8 teaspoon kosher salt

  • 1/4 teaspoon ground cinnamon

  • 1 cup heavy whipping cream

  • Graham cracker pie crust

Directions

1.

Beat the whipping cream until stiff.

2.

Boil water and sugar. Add chocolate chips, salt, cinnamon, and a spoonful of cream to the mixture.

3.

Fold this mixture into the cream.

4.

Pour into pie crust. Put in the fridge for one hour or more.

Batsheva’s Chocolate Mousse

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keila
keila
11 months ago

this is an amazing easy recipe. I saw it was topped with cookies but didn’thave it so i cut strawberries and lined it with that instead

Avigael Levi
Admin
Reply to  keila
11 months ago

Love that idea!

dina stern
dina stern
1 year ago