Chicken served with a twist… yum!
Batter Dipped Nuggets with Sweet Vegetable Sauce
- Cooking and Prep: 1 h
- Serves: 4
Prepare the Chicken
Cut up chicken into bite-sized pieces.
Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat.
Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.
In the same pan, sauté all the vegetables for sauce.
Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.
Photography and Styling by Chavi Feldman
Replies:Totally better fried Leal.