Batter Dipped Nuggets with Sweet Vegetable Sauce

Dining In Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Chicken served with a twist… yum!

Ingredients (16)

Battered Chicken

Sauce

Start Cooking

Prepare the Chicken

  1. Cut up chicken into bite-sized pieces. 

  2. Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat. 

  3. Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.

  4. In the same pan, sauté all the vegetables for sauce. 

  5. Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.

Credit

Photography and Styling by Chavi Feldman

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