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Recipe by Dining In

Batter Dipped Nuggets with Sweet Vegetable Sauce

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Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

Chicken served with a twist… yum!   If you’re looking for a recipe for beer-battered chicken fingers, try this one by Chayie Schlisselfeld.

Ingredients

Battered Chicken

  • 1/2 cup water

  • 1 teaspoon salt

  • 1 tablespoon paprika

  • oil for frying

Sauce

  • 1 onion, chopped

  • 1 (8-ounce) can mushrooms

  • 1 cup green and/or red pepper, diced

  • 1 cup baby corn

Directions

Prepare the Chicken

1.

Cut up chicken into bite-sized pieces.

2.

Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat.

3.

Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.

4.

In the same pan, sauté all the vegetables for sauce.

5.

Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.

Credit

Photography and Styling by Chavi Feldman

Batter Dipped Nuggets with Sweet Vegetable Sauce

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Matty
Matty
4 months ago
Leal
Leal
6 years ago

Bake Can this be battered and baked? Or does it have to be fried?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Leal
6 years ago

Totally better fried Leal.

T S
T S
1 year ago

What can I substitute for the apricot jam? It’s difficult to find apricot jam where I am…

Raquel
Raquel
Reply to  T S
1 year ago

Any sweet jam should work. Fig, orange etc.

Chanie Wolhendler
Chanie Wolhendler
5 years ago

Delicious!!! Quick and Easy. Kids loved it.

Chaia Frishman
Chaia Frishman
Reply to  Chanie Wolhendler
5 years ago

Yum. Great to know.