1. Cut up chicken into bite-sized pieces.
2. Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat.
3. Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.
4. In the same pan, sauté all the vegetables for sauce.
5. Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.