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Batter Dipped Nuggets with Sweet Vegetable Sauce

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Batter Dipped Nuggets with Sweet Vegetable Sauce
Meat Meat
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

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Chicken served with a twist… yum!   If you’re looking for a recipe for beer-battered chicken fingers, try this one by Chayie Schlisselfeld.

Directions

Prepare the Chicken

1. Cut up chicken into bite-sized pieces.
2. Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat.
3. Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.
4. In the same pan, sauté all the vegetables for sauce.
5. Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Asian cuisine Asian flavors Asian food Battered chicken Chicken Chicken breast Chicken breasts Chicken nuggets Chinese chicken Chinese food Cutlets Kosher Asian food Kosher chinese food Vegetable sauce
Batter Dipped Nuggets with Sweet Vegetable Sauce

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Matty
Matty
1 month ago
0
Leal
Leal
5 years ago

Bake Can this be battered and baked? Or does it have to be fried?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Leal
5 years ago

Totally better fried Leal.

0
T S
T S
1 year ago

What can I substitute for the apricot jam? It’s difficult to find apricot jam where I am…

0
Raquel Admin
Raquel Admin
Admin
Reply to  T S
1 year ago

Any sweet jam should work. Fig, orange etc.

0
Chanie Wolhendler
Chanie Wolhendler
4 years ago

Delicious!!! Quick and Easy. Kids loved it.

0
Chaia Frishman
Chaia Frishman
Reply to  Chanie Wolhendler
4 years ago

Yum. Great to know.

0
wpdiscuz   wpDiscuz

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