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Batter Dipped Nuggets with Sweet Vegetable Sauce


Chicken served with a twist… yum!   If you’re looking for a recipe for beer-battered chicken fingers, try this one by Chayie Schlisselfeld.


Prepare the Chicken

1. Cut up chicken into bite-sized pieces.
2. Combine batter ingredients in a bowl, with a fork. Drop in the cut up chicken, mixing to coat.
3. Fry chicken in oil in a large skillet until lightly browned on both sides. Remove chicken onto a dish and set aside.
4. In the same pan, sauté all the vegetables for sauce.
5. Add in the other sauce ingredients and bring to boil. Simmer for a few minutes. Pour sauce over chicken and rice, or use as dipping sauce.


Photography and Styling by Chavi Feldman