- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Frying this mild fish gives it flavor and cruch. Since the fish is white, pair it with a colorful side, like red cabbage salad or roasted sweet potatoes.
6–8 tilapia fillets, skin removed
oil, for frying
1 cup flour
1/2 teaspoon Haddar Baking Powder
1 teaspoon paprika
1 teaspoon salt
1/2 cup water
2 eggs
1/4 cup Gefen Sweet and Sour Duck Sauce
1/8 cup garlic and rib marinade
Combine all batter ingredients in a medium-sized bowl. Rinse the fish fillets and pat dry. Heat a frying pan over medium heat and add oil to cover the bottom.
Dip each fish fillet into the batter, coating well. Fry for about three minutes on each side or until lightly golden. Remove from frying pan onto a platter.
Preheat oven to 350 degrees Fahrenheit. Transfer fried tilapia to a baking dish. Combine duck sauce and marinade and pour over fish. Bake for 5–10 minutes (see next step for alternate finishes).
The tilapia can be served plain, garnished with lemon wedges, or drizzled with the sauce to bring it to the next level.
How Would You
Rate this recipe?
Please log in to rate
Garlic and Rib Marinade Hi,
what is Garlic and Rib Marinade?
What can I use instead of it?
Thanx so much! 🙂