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Recipe by Chef

Batter Schnitzel

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

Batter Schnitzel

  • 1 cup Flour

  • 1/2 tsp Baking Powder

  • 1 tsp Salt

  • 1/2 cup Water

  • 1 tsp Paprika

  • 2 tsp oil

  • 2 Eggs

  • Sauce:

  • 3/4 cup Apricot Jam

  • 1/2 cup Ketchup

  • 1/2 cup Brown Sugar

  • 1/2 cup Water

  • 1 Onion

Directions

Directions

1.

Mix all the schnitzel ingredients into a batter.

2.

Cut Schnitzels into small pieces.

3.

Dip in the Flour, Egg then batter.

4.

Sauce:

5.

Fry Onion, then add all the ingredients and bring to a boil.

6.

Serve together.

Directions

Directions

Batter Schnitzel

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