8 Servings
40 Minutes
Allergens
I can go on and on about this recipe, but for your sake I’ll leave it short. The best dinner idea ever!
Read about how I used this recipe as part of a dinner schnitzel board, here.
Prepare each mixture in separate bowls and mix well.
Bread the cutlets by first placing in the flour, eggs, then crumb mixture. Place on a baking sheet and continue with the rest of the chicken.
Preheat oven to 425 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
Place the breaded chicken on prepared baking sheet, and spray well with cooking spray.
Bake in preheated oven for 13 minutes, then flip the chicken and bake for another 10 minutes. Serve immediately.
