Bean and Barley Salad

  • Cooking and Prep: 12 h
  • Serves: 12
  • Contains:

Don’t be scared off by the number of ingredients. This is one special salad.

Ingredients (18)

Salad Ingredients


For Serving

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To Prepare

  1. Soak barley overnight, and cook in water until soft. 

  2. Combine barley, black beans, corn, tomato, peas, chopped avocado, cilantro, salt, and pepper. 

  3. In a jar or a salad dressing shaker, mix water, lemon juice, onion, oil, and garlic. Shake well. 

  4. Pour dressing over barley mixture and mix to coat.

  5. If serving individually, place on a bed of lettuce leaves and garnish with avocado, tomato, and lemon wedges. Serve warm or at room temperature.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

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