12 Servings
1 Hour, 10 Minutes
Allergens
For a nice change — here is a classic from my all-year archives that I’ve adapted for Pesach. The results will become a Pesach classic.
Combine ingredients for beef layer.
Spread on a Gefen Parchment Paper-lined baking sheet.
Place another sheet of baking paper on top to further smooth the meat. Set aside.
Steam broccoli in water in a four-quart pot for three–five minutes.
Drain and add remaining ingredients for broccoli layer. Mash everything together until you have a smooth mixture.
Spread evenly over ground beef mixture (remove upper layer of parchment paper first).
Roll up the two layers lengthwise, removing the bottom layer of parchment paper as you go.
Bake for 20 minutes in preheated 350 degrees Fahrenheit (180 degrees Celsius) oven.
Meanwhile, combine sauce ingredients in a small saucepan and heat thoroughly until the mixture is smooth.
Pour over beef and broccoli roll. Bake an additional 20 minutes, basting occasionally.
Is there a sauce recipe? This sounds awesome! It mentions a sauce (#3 under the baking instructions)… Can you please let me know what the sauce is made of? My family is going to LOVE this!
Thanks!
Delicious but instructions not clear This dish is delicious however the instructions are not clear and therefore mine didn’t hold. In step 3 it says to make sauce but in the ingredients there is no title for the sauce. According to the picture I assume the tomato paste, lemon juice, water, tomato suace and sugar is the sauce.
Rivky said that this is from a while ago. 2 recipes for 1 sauce.