Beef Bolognese

Ashira Mirsky

Recipe By Ashira Mirsky

Cook & Prep: 45 m
Serving: 4
Contains:

This delicious supper will satisfy all ages!

Ingredients (8)

Main ingredients

1 and 1/2 pounds ground meat
1 shallot
1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1/2 jar (13 ounces) Gefen Pasta Sauce

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Gefen Pasta Sauce
1/4 cup Zmora Cabernet Sauvignon or other dry red wine

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Zmora Cabernet Sauvignon
1 carton grape tomatoes, halved
a shake of: dried oregano, dried basil, and salt
1 package papparedelle pasta (cooked al dente)

Start Cooking

Make the Bolognese

Saute the diced shallot with the minced garlic in olive oil. Add the ground meat and saute until it's all browned.
Add the pasta sauce, wine, and a shake of oregano, basil and salt. Add the halved tomatoes, and bring to boil and then turn the heat to a low simmer.
Simmer on a very low flame for a half an hour until it becomes a thick meat sauce. Serve over cooked pappardelle noodles ( I use Trader Joe's brand) and top with fresh parsley. Enjoy!

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