This delicious supper will satisfy all ages!
Beef Bolognese
Recipe By Ashira Mirsky
- Cook & Prep: 45 m
- Serving: 4
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Bolognese
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Saute the diced shallot with the minced garlic in olive oil. Add the ground meat and saute until it's all browned.
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Add the pasta sauce, wine, and a shake of oregano, basil and salt. Add the halved tomatoes, and bring to boil and then turn the heat to a low simmer.
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Simmer on a very low flame for a half an hour until it becomes a thick meat sauce. Serve over cooked pappardelle noodles ( I use Trader Joe's brand) and top with fresh parsley. Enjoy!
