This delicious supper will satisfy all ages!

Directions

1. Saute the diced shallot with the minced garlic in olive oil. Add the ground meat and saute until it’s all browned.

2. Add the pasta sauce, wine, and a shake of oregano, basil and salt. Add the halved tomatoes, and bring to boil and then turn the heat to a low simmer.

3. Simmer on a very low flame for a half an hour until it becomes a thick meat sauce. Serve over cooked pappardelle noodles ( I use Trader Joe’s brand) and top with fresh parsley. Enjoy!