Beef Bolognese

Ashira  Mirsky Recipe By
  • Cook & Prep: 45 m
  • Serving: 4
  • Contains:

This delicious supper will satisfy all ages!

Ingredients (8)

Main ingredients

Start Cooking

Make the Bolognese

  1. Saute the diced shallot with the minced garlic in olive oil. Add the ground meat and saute until it's all browned.

  2. Add the pasta sauce, wine, and a shake of oregano, basil and salt. Add the halved tomatoes, and bring to boil and then turn the heat to a low simmer.

  3. Simmer on a very low flame for a half an hour until it becomes a thick meat sauce. Serve over cooked pappardelle noodles ( I use Trader Joe's brand) and top with fresh parsley. Enjoy!

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP