6 Servings
50 Minutes
Allergens
Double or triple this recipe as necessary. Super simple but packed with flavor, this side dish is a real crowd pleaser.
Heat beef fry in frying pan on medium-high heat till crisp. Remove beef fry from pan, but leave any remaining fat inside.
Place onions in pan and sauté with salt and pepper for 25 minutes on medium-low heat, until golden brown.
Add green beans to pan of onions and cook for six minutes.
Mix in reserved beef fry. Serve warm.
It’s a classic addon for a Friday night meal
10/10
Delicious and easy