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Recipe by Nitra Ladies Auxiliary

Beef or Chicken With Thick Gravy

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Beef or Chicken With Thick Gravy
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours
Diets

No Diets specified

A thick and hearty stovetop beef or chicken stew that will fill your home with the aroma of comfort.

Ingredients

Main ingredients

  • 1 chicken, quartered or 2 pounds beef, neck, chuck or shoulder steak, cubed

  • 3 tablespoons oil

  • 1 onion, sliced

  • 2 tablespoons flour

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 teaspoon paprika

  • 1 carrot, sliced or grated

  • 2 cups boiling water

Directions

Prepare the Beef or Chicken with Thick Gravy

1.

Brown meat in oil over high heat until golden.

2.

Reduce heat to medium, add onions and sauté until golden. Move meat to the side.

3.

Sprinkle flour over onions and brown.

4.

Add remaining ingredients. Cover and cook over low heat until tender: For chicken, one and a half hours, for beef two and a half hours.

5.

Add water if gravy is too thick.

6.

Spoon gravy over nokerlach, potatoes or rice.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

beef chicken Hungarian Food hungarian stew kosher Hungarian food one pot dinner stews stovetop
Beef or Chicken With Thick Gravy

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sara
sara
1 year ago

Really delicious recipe, did add some salt as well though since thought it might be needed

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