Beef Roast

  • Cooking and Prep: 4 h
  • Serves: 60
  • Contains:

This recipe makes a huge amount of roast beef, perfect for a large crowd or for cooking and freezing ahead. If you need fewer servings, halve or quarter the recipe.

Ingredients (14)

Beef Roast

Beef Gravy

Apricot Sauce

Start Cooking

Prepare the Beef Roast

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Combine oil with spices. Brush roasts with spiced oil. Place in roaster pans.

  3. Bake, covered, for three and a half hours.

  4. Refrigerate overnight for easier slicing. Slice to 5/8-inch slices. Reheat in either the beef gravy or the apricot sauce.

Prepare the Beef Gravy

  1. Bring all ingredients to a boil. Simmer for 10 minutes.

Prepare the Apricot Sauce

  1. Bring all ingredients to a boil. Simmer for five minutes.

Variation:

Instead of beef drippings, use dissolved onion soup mix.

Credits

Photography and Styling by Sarah Anteby

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  • Yehudis Emanuel

    Beef Roast

    Is this recipe for 24 pounds of beef roast or 6 pounds?

    Im trying to figure out if I should half recipe for 3 pounds of roast or 1/8th it.
    Posted by Yehudis611 |October 8, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    This recipe is for 24 pounds, 4- 6lb beef roast. This recipe was for a simcha and meant to feed a huge crowd.
    Posted by raquel_kosher|October 16, 2019
    0
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  • Yehudis Emanuel

    Beef Roast

    Is this recipe for 24 pounds of beef roast or 6 pounds?

    Im trying to figure out if I should half recipe for 3 pounds of roast or 1/8th it.
    Posted by Yehudis611 |October 8, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    This recipe is for 24 pounds, 4- 6lb beef roast. This recipe was for a simcha and meant to feed a huge crowd.
    Posted by raquel_kosher|October 16, 2019
    0

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