This recipe makes a huge amount of roast beef, perfect for a large crowd or for cooking and freezing ahead. If you need fewer servings, halve or quarter the recipe.
Beef Roast
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 4 h
- Serves: 60
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Contains:
Ingredients (14)
Beef Roast
Beef Gravy
Apricot Sauce
Start Cooking
Prepare the Beef Roast
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Preheat oven to 400 degrees Fahrenheit.
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Combine oil with spices. Brush roasts with spiced oil. Place in roaster pans.
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Bake, covered, for three and a half hours.
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Refrigerate overnight for easier slicing. Slice to 5/8-inch slices. Reheat in either the beef gravy or the apricot sauce.
Prepare the Beef Gravy
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Bring all ingredients to a boil. Simmer for 10 minutes.
Prepare the Apricot Sauce
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Bring all ingredients to a boil. Simmer for five minutes.
Variation:
Instead of beef drippings, use dissolved onion soup mix.
Credits
Photography and Styling by Sarah Anteby
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Beef Roast
Is this recipe for 24 pounds of beef roast or 6 pounds?
Im trying to figure out if I should half recipe for 3 pounds of roast or 1/8th it.Replies:
This recipe is for 24 pounds, 4- 6lb beef roast. This recipe was for a simcha and meant to feed a huge crowd.
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-
Beef Roast
Is this recipe for 24 pounds of beef roast or 6 pounds?
Im trying to figure out if I should half recipe for 3 pounds of roast or 1/8th it.Replies:
This recipe is for 24 pounds, 4- 6lb beef roast. This recipe was for a simcha and meant to feed a huge crowd.
