fbpx Big-Batch Beef Roast | Recipes
Close Menu
source image

Big-Batch Beef Roast

Arrow


This recipe makes a huge amount of roast beef, perfect for a large crowd or for cooking and freezing ahead. If you need fewer servings, halve or quarter the recipe.

Directions

Prepare the Beef Roast

1.

Combine oil with spices. Brush roasts with spiced oil. Place in roaster pans.

2.

Bake, covered, for three and a half hours.

3.

Refrigerate overnight for easier slicing. Slice to 5/8-inch slices. Reheat in either the beef gravy or the apricot sauce.

4.

Preheat oven to 400 degrees Fahrenheit.

Prepare the Beef Gravy

1.

Bring all ingredients to a boil. Simmer for 10 minutes.

Prepare the Apricot Sauce

1.

Bring all ingredients to a boil. Simmer for five minutes.

Variations:

Instead of beef drippings, use dissolved onion soup mix.

Credits

Photography and Styling by Sarah Anteby