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Recipe by Chef

Best Challah Recipe ever!


This recipe can easily make 9/10 average size delicious challahs. The recipe calls for 18 cups (enough to make a Brocha) if you dont wish to make so much, you can definitely half the recipe. Enjoy!



1. Mix together eggs,oil, yeast and sugar.
2. Slowly add one cup at a time of flour and half a cup of water until it forms soft dough lastly add in the salt and punch down.
3. At this point set your dough aside in a greased bowl and cover with a kitchen towel, have it sit at room temperature for about an hour.
4. Once your dough has risen,preheat your oven to 180°C
5. Shape your challahs, place them on a baking tray, brush with 1 egg and 1 Tablespoon honey/brown sugar. Bake for 25-30 minutes (depending on size and oven). Enjoy!