This soup is really yummy! I always make it on those cold rainy days when we are trapped inside. Very hearty and filling!
Best Ever Mushroom Barley Soup
- Cooking and Prep: 1 h 15 m
- Serves: 8
Make the Soup
Sauté onion, celery, garlic, and mushrooms. Add carrots and sauté a little longer. Add two to three tablespoons waters so it doesnt stick.
Add hot water, basil, salt and pepper, and barley. Bring to a boil and then simmer one hour. Add parsley and dill and boil a drop longer.
Note: I use the frozen cubes for the herbs and garlic.