Best Ever Mushroom Barley Soup

Rivki Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 8
  • Contains:

This soup is really yummy! I always make it on those cold rainy days when we are trapped inside. Very hearty and filling!

Ingredients (13)

Main ingredients

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Images:

Make the Soup

  1. Sauté onion, celery, garlic, and mushrooms. Add carrots and sauté a little longer. Add two to three tablespoons waters so it doesnt stick.
  2. Add hot water, basil, salt and pepper, and barley. Bring to a boil and then simmer one hour. Add parsley and dill and boil a drop longer.
Note: I use the frozen cubes for the herbs and garlic.
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