Best Ever Mushroom Barley Soup

5
(3)
  • Cooking and Prep: 1 h 15 m
  • Serves: 8
  • Contains:

This soup is really yummy! I always make it on those cold rainy days when we are trapped inside. Very hearty and filling!

Ingredients (13)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté onion, celery, garlic, and mushrooms. Add carrots and sauté a little longer. Add two to three tablespoons waters so it doesnt stick.
  2. Add hot water, basil, salt and pepper, and barley. Bring to a boil and then simmer one hour. Add parsley and dill and boil a drop longer.
Note: I use the frozen cubes for the herbs and garlic.


  • rochelle

    Posted by SHELLY ENGLARD |2021-12-16 16:43:48
    Replies:
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  • rochelle

    Posted by SHELLY ENGLARD |2021-12-16 16:43:39
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    0
  • eva

    Posted by yti |2021-11-21 10:57:21
    Replies:
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  • Rachel Lefkowitz

    Absolutely delicious! Favorite soup!
    Posted by Rachel Lefkowitz |2020-11-30 11:58:53
    Replies:
    0
    0
  • Rachel Lefkowitz

    Posted by Rachel Lefkowitz |2020-11-30 11:58:58
    Replies:
    0
    0
 
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  • Rachel Lefkowitz

    Absolutely delicious! Favorite soup!
    Posted by Rachel Lefkowitz |2020-11-30 11:58:53
    Replies:
    0
    0
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