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Best Ever Mushroom Barley Soup


This soup is really yummy! I always make it on those cold rainy days when we are trapped inside. Very hearty and filling!


1. Sauté onion, celery, garlic, and mushrooms. Add carrots and sauté a little longer. Add two to three tablespoons waters so it doesnt stick.
2. Add hot water, basil, salt and pepper, and barley. Bring to a boil and then simmer one hour. Add parsley and dill and boil a drop longer.

Notes: I use the frozen cubes for the herbs and garlic.