Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Layers of moist chocolate cake and cream with fresh strawberries.
chocolate devil cake (find on kosher.com or any of your own recipes)
16 ounces whip (non dairy)
3 tablespoons vanilla pudding
fresh strawberries
Bake the devil/chocolate cake in a 9 x 13 inch pan.
Once cooled, cut the cake in circles using a round cookie cutter the same size as the cup, and place one piece of cake into each cup.
Whip up the whip with vanilla pudding, and pipe a nice amount to cover the cake.
Wash and cut the strawberries thinly, and place a few on top of the whip.
Place another layer of cake on top and then pipe nicely a generous amount of whip on top. Decorate with strawberries.
Refrigerate. This lasts up to three days. Enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation