Recipe by Nitra Ladies Auxiliary

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Blintz Souffle

Blintz Souffle

Dairy

13 Servings Serving Icon

1 Hour, 30 Minutes

Medium

Allergens

Contains

- Gluten - Dairy - Wheat - Egg

Diets

- No Diets specified

Do you have leftover blintzes that you want to revamp? Or do you simply want to create a creamy blintze souffle? Then this recipe is for you! Enjoy these easy-to-make rich sweet blintzes topped with strawberry sauce. It cuts beautifully, and the blintz souffle pairs really well with the strawberry sauce. They are sure to be devoured in no time at all!

Directions

Prepare the Blintze Souffle

1. Place filled and rolled blintzes into greased 9×13 baking pan.

2. Mix ingredients for souffle, pour over blintzes.

3. Bake at 350°F for 1 hour.

4. Drain and reserve liquid from strawberries.

5. Blend until smooth.

6. Simmer strawberries and wine over low heat, bring to a boil.

7. Dissolve cornstarch in reserve liquid.

8. Combine with cooked strawberries, cook until thickened.

9. Cut souffle into squares, serve with strawberry sauce.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Blintz souffle Blintzes Cheese blintzes Dairy Delicious Leftovers Milchig Milchige Souffles Strawberries

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