Follow this recipe to bake dense blondies ("blond" brownies) packed with goodies like chocolate chips, dried cranberries, and nuts.
Blondies
Recipe By The Baker's Daughter
- Cooking and Prep: 30 m
- Serves: 14
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Contains:
Ingredients (10)
Blondies
Add Ins (optional)
Start Cooking
Images:
Make the Blondies
Yields 32 bars
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Preheat oven to 350 degrees Fahrenheit. Grease and line an eight- by eight-inch baking pan.
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Mix melted butter with brown sugar until smooth. Beat in egg and vanilla. Add flour and salt and mix in your choice of add ins.
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Pour into pan and bake for 20–25 mins. Don’t overbake; they're better chewy than dry.
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Let cool and cut into half-inch bars.
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