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Recipe by The Baker's Daughter

Blondies

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Blondies
Parve Parve
Easy Easy
14 Servings
Allergens

Contains

- Egg - Wheat - Gluten
30 Minutes
Diets
- Vegetarian - Pescatarian

Follow this recipe to bake dense blondies (“blond” brownies) packed with goodies like chocolate chips, dried cranberries, and nuts.

Ingredients

Blondies

  • 1 cup flour

  • pinch of salt

Add-ins (Optional)

  • 2 tablespoons espresso powder

Directions

Make the Blondies

1.

Preheat oven to 350 degrees Fahrenheit. Grease and line an eight- by eight-inch baking pan.

2.

Mix melted butter with brown sugar until smooth. Beat in egg and vanilla. Add flour and salt and mix in your choice of add ins.

3.

Pour into pan and bake for 20–25 mins. Don’t overbake; they’re better chewy than dry.

4.

Let cool and cut into half-inch bars.

Make the Blondies

Yields 32 bars

Recipe tags

American food baked goodies baked goods blondies brownies craisins super easy versatile yummy
Blondies

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