fbpx

Recipe by Odaiah Leeds

Blueberry Muffin Mug Cake

add or remove this to/from your favorites
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Tree nuts - Egg

The pre-Pesach rush can be the most difficult time to keep up with healthy eating habits. We’re busy cleaning, prepping, cooking…and we often end up putting our own needs on the back burner. But with a little bit of prep, some organization, and some super-easy and quick recipes (like the one below), this year can be different!   This recipe calls for baked apples, which add sweetness and great flavor to the muffin. I like to bake a full pan of them and have them ready in my fridge. Alternatively, you can use prepared applesauce as a quicker option.   Yield: 1 mug cake

Ingredients

Blueberry Muffin Mug Cake

  • 1/4 cup mashed baked apple (see below) or prepared applesauce, such as Gefen

  • 1 handful blueberries

  • 1 egg

Baked Apple

Directions

Prepare Baked Apples

1.

Peel and core apples and sprinkle with cinnamon.

2.

Bake at 350 degrees Fahrenheit until soft (approximately one hour).

3.

Mash to use in muffins or enjoy as a snack.

Prepare the Blueberry Muffin Mug Cake

1.

In a bowl, mix all ingredients. Pour into a 16-ounce (or bigger) mug.

2.

Microwave for three minutes.

About

Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Blueberry Muffin Mug Cake

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
tamar
tamar
1 year ago

hi, can i substitute almond milk and butter for soy milk and soy butter. im allergic to almonds. thank you!

Raquel
Raquel
Reply to  tamar
1 year ago

Sure!