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Recipe by The Peppermill

Bourbon Chicken Drumsticks

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Sesame
1 Hour, 15 Minutes
Diets

This delicious chicken dish is worthy of your Yom Tov table!

Ingredients

Marinade

  • 1/2 cup brown sugar

  • 1 teaspoon fresh ginger, minced

  • 1 teaspoon Gefen Sesame Oil

Chicken

Directions

Prepare the Chicken

1.

Whisk all the marinade ingredients together in a medium bowl. Add the chicken drumsticks to the bowl and toss them around. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.

2.

In a large sauté pan, heat the olive oil over medium to high heat. Add the chicken and cook until the meat is no longer pink, about 10 minutes, turning once to cook all sides.

3.

Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked, 20 to 30 minutes. Cover and keep warm over low heat.

4.

Cook the remaining marinade in a small saucepan over medium heat for about five to 10 minutes, until it reduces about half and thickens a bit.

5.

Serve the chicken over rice, drizzling with sauce.

Bourbon Chicken Drumsticks

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Fay Friedman
Fay Friedman
3 years ago

Do you think you can do this in oven instead of frying ?

Raquel
Raquel
Reply to  Fay Friedman
3 years ago

Yes, you would definitely make this chicken in the oven. I would make it at 350F.