Braised Sweet and Sour Cabbage with Apples and Onions

Nancy Weisbrod Recipe By
 
  • Cooking and Prep: 40 m
  • Serves: 8
  • No Allergens

Follow this recipe to braise red cabbage with apples, onions, and a low fat, low sugar sweet and sour dressing. It's not difficult at all and the crispy cooked cabbage is a great side dish to accompany any fish or poultry meal.

Ingredients (10)

Salad

Dressing

Start Cooking

Images:

Make the Cabbage

  1. Heat the oil in a large skillet with a lid. Saute the onion and garlic for a few minutes.
  2. Add the cabbage and apples and sauté for 10 minutes.
  3. Add the sugar, lemon juice, water and seasonings. Cover and cook for about 10 minutes. The cabbage should be soft, but still toothsome. There should be very little liquid left. If too much remains, cook uncovered to let it evaporate.
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