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Recipe by Chaya Ruchie Schwartz

Breaded Chicken Steaks (Gluten Free)

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Breaded Chicken Steaks (Gluten Free)
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
1 Hour, 30 Minutes
Diets
- Gluten Free

The best way to make these in advance is to prepare them before Yom Tov and freeze them raw —I highly suggest serving them straight out of the oven and not reheating them.

Ingredients

Breaded Chicken Steaks

  • 1 cup ground almonds

  • 1 cup ground pecans

  • oil, for drizzling

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a bowl, combine duck sauce and mayo. In a separate bowl, combine ground almonds and pecans.

3.

Sprinkle chicken steaks with salt and pepper. Dip into duck sauce-mayo mixture and then dredge in nut mixture until fully coated. Place in baking pan and drizzle with oil.

4.

Bake uncovered for one hour 15 minutes.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked Chaya Ruchie Schwartz chicken cookitnj freezer-friendly kosher for passover nut coating nuts Pesach weeknight dinner
Breaded Chicken Steaks (Gluten Free)

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Fay Friedman
Fay Friedman
9 months ago
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