Breaded Veal or Chicken Cutlets with Sauce
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1.5 h
- Serves: 4
-
Contains:
Ingredients (13)
Chicken or Veal
Sauce
Start Cooking
Prepare Cutlets
-
Dip cutlets in egg, coat with crumbs and fry on both sides until well browned and crisp.
-
Place cutlets into large shallow baking dish.
Prepare Sauce
-
Sauté onion, celery and green pepper in oil for 10-15 minutes or until tender.
-
Sprinkle with salt and pepper. Add mushrooms and flour.
-
Gradually add water. Simmer for 20 minutes.
-
Pour the sauce over the cutlets. Bake at 400 degrees Fahrenheit for 30 minutes.
Credit
Styling and Photography by Tamara Friedman
-
Breaded Veal or Chicken Cutlets with Sauce
Covered or Uncovered?
Should this be baked covered or uncovered?Replies:
I would say uncovered. Otherwise it would get soggy.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Breaded Veal or Chicken Cutlets with Sauce
Covered or Uncovered?
Should this be baked covered or uncovered?Replies:
I would say uncovered. Otherwise it would get soggy.
