Breaded Veal or Chicken Cutlets with Sauce

  • Cooking and Prep: 1.5 h
  • Serves: 4
  • Contains:

Ingredients (13)

Chicken or Veal

Sauce

Start Cooking

Prepare Cutlets

  1. Dip cutlets in egg, coat with crumbs and fry on both sides until well browned and crisp.

  2. Place cutlets into large shallow baking dish.

     

Prepare Sauce

  1. Sauté onion, celery and green pepper in oil for 10-15 minutes or until tender.

  2. Sprinkle with salt and pepper. Add mushrooms and flour.

  3. Gradually add water. Simmer for 20 minutes.

  4. Pour the sauce over the cutlets. Bake at 400 degrees Fahrenheit for 30 minutes.

Credit

Styling and Photography by Tamara Friedman

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP