
Breaded Veal or Chicken Cutlets with Sauce
- Cooking and Prep: 1.5 h
- Serves: 4
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Contains:
Ingredients (13)
Chicken or Veal
Sauce
Start Cooking
Prepare Cutlets
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Dip cutlets in egg, coat with crumbs and fry on both sides until well browned and crisp.
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Place cutlets into large shallow baking dish.
Prepare Sauce
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Sauté onion, celery and green pepper in oil for 10-15 minutes or until tender.
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Sprinkle with salt and pepper. Add mushrooms and flour.
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Gradually add water. Simmer for 20 minutes.
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Pour the sauce over the cutlets. Bake at 400 degrees Fahrenheit for 30 minutes.
Credit
Styling and Photography by Tamara Friedman
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Replies:I would say uncovered. Otherwise it would get soggy.
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Replies:I would say uncovered. Otherwise it would get soggy.