Breaded Veal or Chicken Cutlets with Sauce

5
(1)
  • Cooking and Prep: 1.5 h
  • Serves: 4
  • Contains:

Ingredients (13)

Chicken or Veal

Sauce

Start Cooking

Prepare Cutlets

  1. Dip cutlets in egg, coat with crumbs and fry on both sides until well browned and crisp.

  2. Place cutlets into large shallow baking dish.

     

Prepare Sauce

  1. Sauté onion, celery and green pepper in oil for 10-15 minutes or until tender.

  2. Sprinkle with salt and pepper. Add mushrooms and flour.

  3. Gradually add water. Simmer for 20 minutes.

  4. Pour the sauce over the cutlets. Bake at 400 degrees Fahrenheit for 30 minutes.

Credit

Styling and Photography by Tamara Friedman

EMAIL
  • Gitty

    Posted by gy |January 6, 2020
    0
  • Chavi Weiss

    Covered or Uncovered?

    Should this be baked covered or uncovered?
    Posted by Chaviw |November 15, 2017
    Replies:
    Chaia Frishman
    I would say uncovered. Otherwise it would get soggy.
    Posted by Chaiaadmin|November 15, 2017
    0
 
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  • Gitty

    Posted by gy |January 6, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Chavi Weiss

    Covered or Uncovered?

    Should this be baked covered or uncovered?
    Posted by Chaviw |November 15, 2017
    Replies:
    Chaia Frishman
    I would say uncovered. Otherwise it would get soggy.
    Posted by Chaiaadmin|November 15, 2017
    0

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