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Breaded Veal or Chicken Cutlets with Sauce

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Breaded Veal or Chicken Cutlets with Sauce
Meat Meat
4 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

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Directions

Prepare Cutlets

1. Dip cutlets in egg, coat with crumbs and fry on both sides until well browned and crisp.
2. Place cutlets into large shallow baking dish.  

Prepare Sauce

1. Sauté onion, celery and green pepper in oil for 10-15 minutes or until tender.
2. Sprinkle with salt and pepper. Add mushrooms and flour.
3. Gradually add water. Simmer for 20 minutes.
4. Pour the sauce over the cutlets. Bake at 400 degrees Fahrenheit for 30 minutes.

Credit

Styling and Photography by Tamara Friedman

Recipe tags


Chicken Chicken dinner Delish Mushroom sauce Schnitzel Shnitzel Shnitzle Tasty
Breaded Veal or Chicken Cutlets with Sauce

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Chavi Weiss
Chavi Weiss
6 years ago

Covered or Uncovered? Should this be baked covered or uncovered?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chavi Weiss
6 years ago

I would say uncovered. Otherwise it would get soggy.

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wpdiscuz   wpDiscuz

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