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Medium
Servings
Allergens 
No Allergens specified
0 Minutes
Diets
No Diets specified
2 ½ lb. Roast or Brisket (Chuck eye roast)
2 large onions diced
3 cloves Garlic
Oil
Add: ½ cup water
¾ cup brown sugar
½ cup ketchup
¼ cup fresh lemon juice
In a large pot, sauté onion and garlic in a generous amount of oil, when onions are translucent, add roast and sear meat on each side for 8 minutes until browned.
Add: water, brown sugar, ketchup and lemon juice.
Lower flame and simmer for 2-3 hours.
note: this same recipe can be done in an oven without sautéing the onion, just place into large tin roaster with onions and garlic on bottom and bake 325 2-3 hours
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