Broccoli-Cheese Mashed Potatoes
Recipe By Sina Mizrahi
- Cooking and Prep: 50 m
- Serves: 8
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
For the potatoes
-
Place the well-scrubbed potatoes in a large dairy pot and fill with cold water to 1 inch above the potatoes. Bring to a boil and stir in 1 tablespoon of salt.
-
Cook uncovered for 30 to 40 minutes. Add the broccoli and cook for an additional 5 to 10 minutes, or until a knife pierces through the potatoes.
-
Drain the potatoes and broccoli in a colander and peel the potatoes. Return the potatoes and broccoli to the pot and mash them using a masher.
-
Stir in the cheese, butter, and milk, and whisk until melted. Season with salt and pepper to taste. Serve warm.
