Broccoli Mushroom Soup

Suri Silberstein Recipe By
  • Cooking and Prep: 1 h 45 m
  • Serves: 8
  • No Allergens

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Soup

  1. Sauté the onion and garlic in the olive oil, add the mushrooms after 5 minutes. When the mushrooms are turning a brownish tinge and softening, add the zucchini and stir the veggies a bit. Once the juices from the zucchini are released, add the spinach, celery, broccoli, and potato and allow the flavors to blend as they cook for 35 minutes.

  2. Add 8-12 cups water, depending on the consistency you prefer, and add turkey bone. Bring to a boil and lower the heat. Let simmer for 45 minutes to an hour and remove from heat.

  3. After soup has cooled for a few minutes, remove the turkey bone. Use an immersion blender to puree the mixture until smooth. Sprinkle the sea salt and adjust according to taste.

  4. The color should be a lovely shade of sage green.

Variation:

You can use 4 stalks of green celery, chopped, instead of the celery knob.

 

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  • rachel landau

    Broccoli Mushroom Soup

    spinach

    hi I very much want to try the broccoli and mushroom soup. it calls for 3 handful of fresh baby spinach. here in London it needs checking which I would rather avoid. could use frozen chopped spinach? will it taste the same? and if yes how much? the mushrooms is also a problem except for the closed cup and button mushrooms are allowed - can I just use 8 pieces of these? thanks so much
    Posted by rosblandau@gmail.com |September 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- you can use frozen spinach (i would say around 1/2 cup) and yes you can use whatever mushrooms you want :)
    Posted by raquel_kosher|September 10, 2019
    0
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  • rachel landau

    Broccoli Mushroom Soup

    spinach

    hi I very much want to try the broccoli and mushroom soup. it calls for 3 handful of fresh baby spinach. here in London it needs checking which I would rather avoid. could use frozen chopped spinach? will it taste the same? and if yes how much? the mushrooms is also a problem except for the closed cup and button mushrooms are allowed - can I just use 8 pieces of these? thanks so much
    Posted by rosblandau@gmail.com |September 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- you can use frozen spinach (i would say around 1/2 cup) and yes you can use whatever mushrooms you want :)
    Posted by raquel_kosher|September 10, 2019
    0

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