Broccoli Soup

Directions

1. In a 6 quart pot, sautee onion and garlic in oil. Add pepper and saute for another minute.

2. Add broccoli, carrots and potatoes. Cover and cook over low heat for 10-15 minutes, stirring frequently.

3. Add salt and water and cook for 1 hour.

1. Beat eggs. Add flour and remaining ingredients mixing until it becomes soft.

Photography and styling by Peri Photography

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