fbpx

Recipe by OU Kosher

Broiled Fish

()
add or remove this to/from your favorites
Broiled Fish
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
42 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb - No Refined Sugar - Paleo

After briefly salting, flounder or other white fish is spread with mayonnaise and broiled for just a few minutes under very high heat. This simple preparation yields a deliciously moist, well-cooked fish.  Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 1 pound flounder fish

  • 1 tablespoon oil

  • salt and pepper, to taste

  • 3 tablespoons Gefen Mayonnaise (or homemade)

Directions

Prepare the Fish

1.

Put fish in large bowl with one teaspoon of salt. Cover with water and let it soak for 20 to 30 minutes. Drain well.

2.

Arrange fish in single layer on baking pan and brush with oil.

3.

Sprinkle with salt and pepper.

4.

Spread mayonnaise over fish and sprinkle with parsley.

5.

Broil about three inches from heat source for about two minutes until golden brown and fish flakes easily with fork.

6.

Sprinkle with lemon juice.

Recipe tags

fish flounder gluten free kosher for passover Pesach quick-and-easy super easy
Broiled Fish

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leah
Leah
5 years ago

Fantastic recipe

0
StickClose
Chaia Frishman
Chaia Frishman
Reply to  Leah
5 years ago

Thank you for the feedback.

0
wpdiscuz   wpDiscuz

Related Recipes

Tangy Potato Chip Shnitzel

Tangy Potato Chip Shnitzel
Herbed Mushroom and Goat Cheese Crostini

Herbed Mushroom and Goat Cheese Crostini
Lemon Cookies

Lemon Cookies