Gnocchi holds a special place in my heart, as it’s one of the things I used to make from scratch during shana Rishona (heart- shaped of course!). I haven’t been able to make it from scratch in a long time, but this version, using store-bought gnocchi, will pop up in my house again and again!
Brown Butter and Parmesan Gnocchi
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Gnocchi Dish
Melt butter in a skillet.
Add minced garlic and heat over medium heat until fragrant. Using a slotted spoon, remove garlic from the pan and set aside.
Add gnocchi and salt to the pan. Raise the heat to high and fry the gnocchi until golden on all sides.
Remove from heat, and return the garlic to the pan. Add Parmesan and parsley and toss to coat.
Food and Prop Styling by Shevy Shanik
Photography by Hudi Greenberger