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Brown Rice and Chicken Salad

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Brown Rice and Chicken Salad
Meat Meat
6 Servings Serving Icon
4 Hours, 25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Gluten Free - Low Fat - Low Carb

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This is not your typical chicken and rice dinner. The pineapple chunks add a fresh, fruity taste and the scallions, celery and slivered almonds add color and crunch.

Directions

Cook the Rice

1. Cook rice according to package instructions, omitting margarine. Transfer to large bowl.

Combine

1. Drain pineapple, reserving juice.
2. Stir pineapple, chicken, celery and scallions.
3. Combine 1/4 cup reserved pineapple juice and mayonnaise, mixing well.
4. Stir into rice. Chill at least four hours prior to serving.
5. Add almonds just before serving.

Credit

Styling and Photography by Jennifer E. (Bitton) Chetrit

Recipe tags


Brown rice Chicken Chicken and rice Chicken salad Fresh fruit Green onions Healthy Light Lite Mayo dressing Rice Salad Scallions Stovetop
Brown Rice and Chicken Salad

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