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Parve
Medium
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
When you want to pull out an impressive dessert but you don’t really have the time to make one, this is the treat for you. It looks beautiful, tastes delicious, and requires just minutes of prep time! Like a brownie bar without all that work! SERVES 12-16
• large sheet puff pastry
• confectioners’ sugar
FUDGE FILLING
• ½ cup oil
2 eggs
4 tsp vanilla extract
• ¼ tsp sea salt
• ³/4 cup cocoa powder
• ³/4 cup flour
CHOCOLATE GLAZE (OPTIONAL). • 1 cup confectioners’ sugar
• 2 Tbsp cocoa powder • 2 Tbsp milk or soy milk
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside. Prepare filling: Combine all ingredients in a small mixing bowl and stir until smooth.
To assemble: Place puff pastry on prepared baking sheet. For best results,
roll slightly to make it thinner. Spread fudge filling in the center of the
puff pastry, creating a long strip from one end to the other, about 2-3 inches (5 7½ cm) wide. Fold the smaller edge of the pastry over the filling, then gently flip it over the other edge. Trim the excess pastry that remains. Cut short diagonal slits in the
top, allowing the fudge to peek through. Bake for 30-35 minutes, until the top is golden brown. Set aside to cool. To prepare the glaze: Combine all
ingredients in a small bowl and mix to combine. Once cooled, dust the top with a generous layer of confectioners’ sugar. Drizzle glaze over the top, if desired.
Plan Ahead: This can be frozen, well wrapped, until ready to serve. For best results, freeze it whole and slice before serving.
Directions
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