Recipe by Chef

bubby Newhouse challah (moms)

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bubby Newhouse challah (moms)
Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

bubby Newhouse challah (moms)

  • 5 lbs flour

  • 1 3/4 C sugar

  • 3 T salt

  • 4 eggs

  • 1 c oil

  • yeast mixture:

  • 4 c. warm water

  • 2 T sugar

  • 4 oz fresh yeast crumbled in

Directions

Directions

1.

add dry ing. make a well and add wet ingredients.

2.

combine yeast mixture and let sit no longer than 7 min. till puffy

3.

add to remaining ing.

4.

mix till doughy (abt 10 min) pref by hand

5.

shmear oil and cover and let rise 1 1/2 hrs, braid, let rise again, egg, bake at 450 till crust starts to brown, then lower to 375 till done.

Directions

Directions

bubby Newhouse challah (moms)

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