Buffalo Hot Sauce

  • Cooking and Prep: 20 m
  • Serves: 20
  • No Allergens

Buffalo hot sauce is not something I grew up with. I don’t think Kosher Delight even had hot poppers on their menu when I was a kid. Nowadays, Buffalo hot poppers, Buffalo wings, and Buffalo schnitzel sandwiches are among the top-ten bestsellers in every kosher fast-food establishment. I quickly learned to develop a taste for it, and now every time I steal a chicken nugget from the kitchen, I’ll always dip it into some Buffalo sauce.


Yields approximately 2 pounds (910 grams)

Ingredients (7)

Buffalo Hot Sauce

Start Cooking

Prepare the Buffalo Hot Sauce

  1. Melt margarine in a saucepan over a low flame.

  2. Add the fresh lemon juice, then the rest of the ingredients. Whisk every few minutes and bring to a simmer. Remove from heat. Allow to cool before you store it in the fridge.

  3. Can be kept in the fridge for up to three weeks.


Styling and Photography by Hudi Greenberger

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