Sometimes I like something that has a little kick but doesn’t overwhelm my palate with spice. And I always love something that I can prep in less than five minutes! This chicken is amazing over a green salad or with a side of rice.
- Cooking and Prep: 45 m
- Serves: 8
Prepare the Chicken
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix mayo, hot sauce, and honey. Coat chicken with the mixture.
Lay chicken in a single layer on a Gefen Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.
Bake for 25 minutes for chicken breasts and 40 for chicken thighs.
Photography: Hudi Greenberger
Styling: Janine Kalesis