Buffalo-Lite Chicken

Michal Frischman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 8
  • Contains:

Sometimes I like something that has a little kick but doesn’t overwhelm my palate with spice. And I always love something that I can prep in less than five minutes! This chicken is amazing over a green salad or with a side of rice.

Ingredients (7)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix mayo, hot sauce, and honey. Coat chicken with the mixture.

  3. Lay chicken in a single layer on a Gefen Easy Baking Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.

  4. Bake for 25 minutes for chicken breasts and 40 for chicken thighs.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP