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Recipe by Michal Frischman

Buffalo-Lite Chicken

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Meat Meat
Easy Easy
8 Servings
Allergens
45 Minutes
Diets

No Diets specified

Sometimes I like something that has a little kick but doesn’t overwhelm my palate with spice. And I always love something that I can prep in less than five minutes! This chicken is amazing over a green salad or with a side of rice.

Ingredients

Main ingredients

  • 8 chicken breasts, pounded thin, or boneless skinless chicken thighs

  • 1/2 cup Gefen Mayonnaise

  • 1 and 1/2 – 2 teaspoons hot sauce or sriracha, to taste

  • 1 and 1/2 tablespoons Gefen Honey


Wine Pairing

Weinstock Cellar Select Chardonnay

Directions

Prepare the Chicken

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix mayo, hot sauce, and honey. Coat chicken with the mixture.

3.

Lay chicken in a single layer on a Gefen Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.

4.

Bake for 25 minutes for chicken breasts and 40 for chicken thighs.

Credits

Photography: Hudi Greenberger Styling: Janine Kalesis

Buffalo-Lite Chicken

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Chaya
Chaya
4 years ago

so delicious! needed a quick supper this came out delicious!! definitely becoming my standard go to recipe!