Buffalo-Lite Chicken

Michal Frischman Recipe By
4
(1)
  • Cooking and Prep: 45 m
  • Serves: 8
  • Contains:

Sometimes I like something that has a little kick but doesn’t overwhelm my palate with spice. And I always love something that I can prep in less than five minutes! This chicken is amazing over a green salad or with a side of rice.

Ingredients (7)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix mayo, hot sauce, and honey. Coat chicken with the mixture.

  3. Lay chicken in a single layer on a Gefen Easy Baking Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.

  4. Bake for 25 minutes for chicken breasts and 40 for chicken thighs.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

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  • Chaya

    so delicious!

    needed a quick supper this came out delicious!! definitely becoming my standard go to recipe!
    Posted by crk |January 21, 2020
    0
 
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  • Chaya

    so delicious!

    needed a quick supper this came out delicious!! definitely becoming my standard go to recipe!
    Posted by crk |January 21, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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