Sometimes I like something that has a little kick but doesn’t overwhelm my palate with spice. And I always love something that I can prep in less than five minutes! This chicken is amazing over a green salad or with a side of rice.
Buffalo-Lite Chicken
Recipe By Michal Frischman
- Cooking and Prep: 45 m
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Chicken
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix mayo, hot sauce, and honey. Coat chicken with the mixture.
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Lay chicken in a single layer on a Gefen Easy Baking Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.
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Bake for 25 minutes for chicken breasts and 40 for chicken thighs.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
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