1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Mix mayo, hot sauce, and honey. Coat chicken with the mixture.
3. Lay chicken in a single layer on a Gefen Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.
4. Bake for 25 minutes for chicken breasts and 40 for chicken thighs.