Sometimes I like something that has a little kick but doesn’t overwhelm my palate with spice. And I always love something that I can prep in less than five minutes! This chicken is amazing over a green salad or with a side of rice.
Buffalo-Lite Chicken
Recipe By Michal Frischman
- Cooking and Prep: 45 m
- Serves: 8
-
Contains:
Ingredients (7)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Chicken
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Mix mayo, hot sauce, and honey. Coat chicken with the mixture.
-
Lay chicken in a single layer on a Gefen Parchment-lined baking sheet and sprinkle with Panko crumbs and onions.
-
Bake for 25 minutes for chicken breasts and 40 for chicken thighs.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
-
so delicious!
needed a quick supper this came out delicious!! definitely becoming my standard go to recipe!Replies:
Please
Log in to post a review How'd it turn out? Write a review.
-
so delicious!
needed a quick supper this came out delicious!! definitely becoming my standard go to recipe!Replies:
Please
Log in to ask a question Write your question here
