Butter Pound Cake

Dining In Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 16
  • Contains:

The rich, fabulous taste of this butter cake is not to be believed!

Ingredients (12)

Main ingredients

Glaze

Start Cooking

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix together all ingredients, except chocolate, until creamy. Pour three-fourths of batter into greased Bundt pan. 

  3. Melt chocolate and mix into remaining batter. 

  4. Pour this chocolate mixture onto the cake and marbleize by running a long knife zigzag through the chocolate and the batter underneath. 

  5. Bake for one hour. Don’t overbake!

Prepare the Glaze

  1. Mix glaze ingredients together until smooth. Pour over cake. 

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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