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Butter Pound Cake


The rich, fabulous taste of this butter cake is not to be believed!


Prepare the Cake

1. Mix together all ingredients, except chocolate, until creamy. Pour three-fourths of batter into greased Bundt pan.
2. Melt chocolate and mix into remaining batter.
3. Pour this chocolate mixture onto the cake and marbleize by running a long knife zigzag through the chocolate and the batter underneath.
4. Bake for one hour. Don’t overbake!
5. Preheat oven to 350 degrees Fahrenheit.

Prepare the Glaze

1. Mix glaze ingredients together until smooth. Pour over cake.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz