The rich, fabulous taste of this butter cake is not to be believed!
Butter Pound Cake
- Cooking and Prep: 1.5 h
- Serves: 16
Prepare the Cake
Preheat oven to 350 degrees Fahrenheit.
Mix together all ingredients, except chocolate, until creamy. Pour three-fourths of batter into greased Bundt pan.
Melt chocolate and mix into remaining batter.
Pour this chocolate mixture onto the cake and marbleize by running a long knife zigzag through the chocolate and the batter underneath.
Bake for one hour. Don’t overbake!
Prepare the Glaze
Mix glaze ingredients together until smooth. Pour over cake.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz