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Recipe by Dining In

Butter Pound Cake

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Butter Pound Cake
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Egg - Dairy - Wheat
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

The rich, fabulous taste of this butter cake is not to be believed!

Ingredients

Main ingredients

  • 1 and 1/2 cups sugar

  • 2 eggs

  • 3 sticks butter

  • 3/4 large container (about 12 ounces) sour cream

  • 1 and 1/2 teaspoons Gefen Vanilla Sugar

Glaze

  • 1 (3- and- 1/2- ounce) bar white chocolate, melted

  • 1 tablespoon coffee, dissolved in 2 and 1/2 tablespoons boiling water

Directions

Prepare the Cake

1.

Mix together all ingredients, except chocolate, until creamy. Pour three-fourths of batter into greased Bundt pan.

2.

Melt chocolate and mix into remaining batter.

3.

Pour this chocolate mixture onto the cake and marbleize by running a long knife zigzag through the chocolate and the batter underneath.

4.

Bake for one hour. Don’t overbake!

5.

Preheat oven to 350 degrees Fahrenheit.

Prepare the Glaze

1.

Mix glaze ingredients together until smooth. Pour over cake.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

American food butter cakes cook it nj cookitnj dairy desserts dairy kiddush pound cake Shavuos
Butter Pound Cake

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