This combo is legendary. You’ll find many versions of this recipe all over. We added lettuce, and voilà, it’s a fantastic salad!
Butternut Squash and Grape Salad
Recipe By Chanie Nayman
- Cook & Prep: 40 m
- Serving: 6
-
Contains:
Ingredients (12)
Salad
Dressing
Start Cooking
Prepare Salad
-
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
Arrange diced butternut squash and shallots on a lined baking sheet and bake for 20 minutes or until golden. Allow to cool.
-
Whisk dressing ingredients together and set aside.
-
Toss salad ingredients together just before serving, and pour dressing over all.
Credits
Photography: Leiba Bernstein
Styling: Esther Otensosser
