This combo is legendary. You’ll find many versions of this recipe all over. We added lettuce, and voilà, it’s a fantastic salad!
Butternut Squash and Grape Salad
- Cooking and Prep: 40 m
- Serves: 6
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Arrange diced butternut squash and shallots on a lined baking sheet and bake for 20 minutes or until golden. Allow to cool.
Whisk dressing ingredients together and set aside.
Toss salad ingredients together just before serving, and pour dressing over all.
Photography: Leiba Bernstein
Styling: Esther Otensosser