fbpx Butternut Squash Pizzettes | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Chanukah with Tuscanini Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Butternut Squash Pizzettes

()
Arrow
Butternut Squash Pizzettes
Dairy Dairy
10 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Vegan - Pescatarian

Print icon
Pinterest Whats app icon
These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.

Directions

1. Preheat oven to 400°F (205°C).
2. Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.
3. Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.
4. Bake 20 minutes uncovered, then set aside.
5. Raise oven temperature to 450°F (230°C).
6. Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.
7. Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.
8. Serve immediately.

Recipe tags


Butternut squash Complex carbs Mini Pizza Squash Tomatoes Vegetables
Butternut Squash Pizzettes

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

The Best Wines for Your Chanukah Party

Kosher Wines

The Best Wines for Your Chanukah Party
Our Top 10 Winter Squash Recipes

Recipe Roundups

Our Top 10 Winter Squash Recipes
What Is Kabocha Squash?

Cooking and Baking

What Is Kabocha Squash?

Related Episodes

Cran-Raspberry Swirled Butternut Squash Pie

Shortcuts by Family Table

Cran-Raspberry Swirled Butternut Squash Pie
Spaghetti Squash Sopa Seca

Naomi Nachman, Sunny Side Up!

Spaghetti Squash Sopa Seca
Spaghetti Squash Brunch Casserole

Living Full 'n Free

Spaghetti Squash Brunch Casserole

Related Recipes