These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.
Butternut Squash Pizzettes
Recipe By Rivky Kleiman
- Cook & Prep: 40 m
- Serving: 10
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Pizzettes
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Preheat oven to 400°F (205°C).
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Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.
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Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.
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Bake 20 minutes uncovered, then set aside.
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Raise oven temperature to 450°F (230°C).
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Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.
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Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.
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Serve immediately.
