Butternut Squash Pizzettes

Preference: Dairy
Difficulty: Easy
Diet: Vegetarian , Vegan , Pescetarian
Source: Family Table by Mishpacha Magazine

Recipe By Rivky Kleiman

These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.

Ingredients (7)

Preheat oven to 400°F (205°C).
Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.
Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.
Bake 20 minutes uncovered, then set aside.
Raise oven temperature to 450°F (230°C).
Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.
Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.
Serve immediately.