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Recipe by Rivky Kleiman

Butternut Squash Pizzettes

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Butternut Squash Pizzettes
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.

Ingredients

Main ingredients

  • 1 package frozen or prepared pizza dough

  • 1 cup thinly sliced red onion

  • 1/2 a butternut squash, peeled, seeded, and finely diced

  • 2–3 tablespoons Gefen Olive Oil

Directions

Prepare the Pizzettes

1.

Preheat oven to 400°F (205°C).

2.

Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.

3.

Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.

4.

Bake 20 minutes uncovered, then set aside.

5.

Raise oven temperature to 450°F (230°C).

6.

Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.

7.

Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.

8.

Serve immediately.

Recipe tags

butternut squash complex carbs mini pizza squash tomatoes vegetables
Butternut Squash Pizzettes

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