These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.

Butternut Squash Pizzettes
- Cooking and Prep: 40 m
- Serves: 10
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Pizzettes
-
Preheat oven to 400°F (205°C).
-
Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.
-
Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.
-
Bake 20 minutes uncovered, then set aside.
-
Raise oven temperature to 450°F (230°C).
-
Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.
-
Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.
-
Serve immediately.
Please
Log in to ask a question Write your question here