Butternut Squash Pizzettes

Rivky Kleiman Recipe By
  • Cook & Prep: 40 m
  • Serving: 10
  • Contains:

These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Pizzettes

  1. Preheat oven to 400°F (205°C).

  2. Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.

  3. Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.

  4. Bake 20 minutes uncovered, then set aside.

  5. Raise oven temperature to 450°F (230°C).

  6. Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.

  7. Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.

  8. Serve immediately.

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