Submitted by Chayamiller44
Bake butternut squash in preheated oven 450 for about an hour.
Sauté onions until translucent.
Add garlic sauté additional 5 minutes.
Add all the vegetables. Cut butternut squash in half. Remove pits. Add squash with out peels to the pot. Add bones, water and salt. Bring to a boil. Lower and cook for a few hours.