Butterscotch Fondue

The Peppermill Recipe By
 
  • Cooking and Prep: 15 m
  • Serves: 6
  • Contains:

For the times when you want something a bit different than chocolate fondue...try this butterscotch version! Super simple and quick to make, this may very well become a family favorite!

Ingredients (8)

Fondue

For Dipping

Start Cooking

Prepare the Fondue

  1. Melt butter in a medium saucepan over medium heat. Increase heat and add brown sugar and water. Stir mixture for one minute. Mixture will bubble vigorously.

  2. Stir in whiskey and vanilla. Transfer butterscotch sauce to a fondue pot and light the heat source.

  3. Arrange fruit and cake on a platter. Place chopped nuts into a bowl. Dip fruit and cake into the butterscotch and then into chopped nuts.

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