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Recipe by The Peppermill

Butterscotch Fondue

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Butterscotch Fondue
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts
15 Minutes
Diets
- Vegetarian - Pescatarian

For the times when you want something a bit different than chocolate fondue…try this butterscotch version! Super simple and quick to make, this may very well become a family favorite!

Ingredients

Fondue

  • 6 tablespoons butter

  • 1 cup brown sugar

  • 2 tablespoons water

For Dipping

  • assorted fresh fruit and berries, cut into cubes

  • cubes of pound cake

  • chopped nuts or brittle

Directions

Prepare the Fondue

1.

Melt butter in a medium saucepan over medium heat. Increase heat and add brown sugar and water. Stir mixture for one minute. Mixture will bubble vigorously.

2.

Stir in whiskey and vanilla. Transfer butterscotch sauce to a fondue pot and light the heat source.

3.

Arrange fruit and cake on a platter. Place chopped nuts into a bowl. Dip fruit and cake into the butterscotch and then into chopped nuts.

Recipe tags

berries bourbon brittle butterscotch butterscotch sauce cakes Channuka channukah chanuka chanuka party Chanukah chopped nuts desserts dipping fondue fruits fun fun food fun food ideas hannuka Hannukah hanuka Hanukah Hanukkah kid favorite kid-friendly pound cake The Peppermill
Butterscotch Fondue

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Baila
Baila
2 years ago

can I use vegan butter?

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Raquel
Raquel
Reply to  Baila
2 years ago

Sure!

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