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Recipe by Tzivia Cohen

Cabbage Wontons

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Cabbage Wontons
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy - Sesame - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian - Vegan

My daughter loves these cabbage wontons that I adapted from a Weight Watchers recipe years ago.

Ingredients

Cabbage Wontons

  • 1 bunch scallions, cleaned and sliced

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 (8-ounce/225-gram) bag coleslaw mix

  • 1/2 tablespoon Glicks Soy Sauce, or to taste

Dipping Sauce

  • 1 teaspoon sugar

Directions

Prepare the Cabbage Wontons

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Spray a frying pan with a bit of cooking spray. Sauté scallions and garlic for a minute or two. Add a bag of coleslaw mix and cook until slightly wilted. Remove from heat and add soy sauce.

3.

Scoop one tablespoon of the cooled mixture onto each square wonton wrapper and fold into a triangle. Spray or brush with oil and bake until golden, about 25 minutes.

4.

Combine ingredients for the dipping sauce and serve alongside wontons.

Credits

Photography by Sina Mizrahi

Recipe tags

asian cabbage half homemade shortcut Tzivia Cohen wontons
Cabbage Wontons

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