Café-Style Greek Salad

Rivky Kleiman Recipe By
  • Cook & Prep: 35 m
  • Serving: 6
  • Contains:

I always love a classic Greek salad but prefer a balsamic vinaigrette over the standard Greek dressing. I challenged myself to duplicate the dressing I love from one of my favorite cafés. The result — a salad that is hands down my family’s favorite.

Ingredients (10)



Start Cooking

Prepare the Salad

  1. Preheat oven to 350°F (180°C).

  2. Slice sweet potato into small sticks. Drizzle with olive oil and sprinkle salt to taste.

  3. Place in oven for  25-30 minutes, watching carefully so that it doesn’t burn.

  4. Place all salad ingredients in a bowl. Whisk dressing ingredients together and pour over salad.

  5. Toss until well blended.

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