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Recipe by Nitra Ladies Auxiliary

Canned Pea Soup

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Canned Pea Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

A chunky vegetable soup delicious served with dumplings or noodles.

Ingredients

Main ingredients

  • 1 (16-ounce) can sweet peas, drained, liquid reserved

  • 3 carrots, diced

  • 1 parsley root, diced

  • 2 stalks celery, diced

  • 1 onion, diced

  • 2–3 tablespoons oil

  • 1 and 1/2 teaspoons salt

  • pinch of pepper

  • 2 quarts water

Directions

Prepare the Soup

1.

In a four-quart pot, sauté all vegetables in oil for 15 minutes. Add reserved liquid, water, and seasonings.

2.

Bring to a boil and cook over medium-low heat for one hour.  

3.

Serve with nokerlach.

Notes:

Freezes well.

Credits

Photography and Styling by Elazar Klein Studio  

Recipe tags

green pea soup healthy ingredients soup healthy supper peas vegetable soup veggiesoup
Canned Pea Soup

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