A chunky vegetable soup delicious served with dumplings or noodles.
Canned Pea Soup
- Cooking and Prep: 1 h 20 m
- Serves: 6
Prepare the Soup
In a four-quart pot, sauté all vegetables in oil for 15 minutes. Add reserved liquid, water, and seasonings.
Bring to a boil and cook over medium-low heat for one hour.
Serve with nokerlach.
Photography and Styling by Elazar Klein Studio