Canned Pea Soup

  • Cook & Prep: 1 h 20 m
  • Serving: 6
  • No Allergens

A chunky vegetable soup delicious served with dumplings or noodles.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Soup

  1. In a four-quart pot, sauté all vegetables in oil for 15 minutes. Add reserved liquid, water, and seasonings.

  2. Bring to a boil and cook over medium-low heat for one hour.

     

  3. Serve with nokerlach.

Note:

Freezes well.

Credits

Photography and Styling by Elazar Klein Studio

 

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