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Recipe by Tuscanini

Cannellini Bean Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Cannellini Bean Salad

  • 1/2 teaspoon thyme

  • 6 cherry tomatoes, sliced

  • salt, to taste

  • freshly ground pepper, to taste

  • fresh, cleaned parsley for garnish

Directions

Prepare the Cannellini Bean Salad

1.

Squeeze the lemon juice over the chopped onion and let it sit for a few minutes.

2.

Combine all ingredients in a serving dish. Chill for a few hours so the flavors will blend together. Will last two to three days in the refrigerator.

About

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Cannellini Bean Salad

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