Cannellini Bean Salad

  • Cooking and Prep: 2.5 h
  • Serves: 6
  • No Allergens

Ingredients (11)

Cannellini Bean Salad

Start Cooking

Prepare the Cannellini Bean Salad

  1. Squeeze the lemon juice over the chopped onion and let it sit for a few minutes.

  2. Combine all ingredients in a serving dish. Chill for a few hours so the flavors will blend together. Will last two to three days in the refrigerator.


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