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These cute and delicious mini trifles are loaded with cinnamon and apple flavors—a perfect treat for a sweet new year!
3 cups minced apples (2–3 medium-sized apples, red or green or a mix of both)
2 teaspoons Heaven & Earth Lemon Juice
3 teaspoons Gefen Cinnamon, divided
1/3 cup brown sugar
1/2 teaspoon vanilla sugar
3 teaspoons margarine or oil
1 (8-ounce) carton frozen non-dairy dessert topping, slightly defrosted
3 tablespoons Gefen Instant Vanilla Pudding powder
caramel sauce/syrup
1 and 1/2 cups nut-free granola
Place apples, lemon juice, two teaspoons cinnamon, brown sugar, vanilla sugar, and margarine or oil in a saucepan. Mix to coat apples and cook on medium-low for 15 minutes or slightly soft.
Allow to cool.
Place dessert topping, vanilla pudding, and remaining cinnamon in large bowl. Using a hand mixer, whip until stiff peaks form. Place in a piping bag or zip-top bag.
In a five-ounce mini cup, pipe a layer of cinnamon whipped cream. Add one to two tablespoons granola. Drizzle caramel over the granola. Top with apples and repeat layers to fill the cup. Drizzle with more caramel.
Repeat with remaining cups and ingredients.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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how can i make in advance and freeze this?
I really think you should be able to freeze the apple mix. If you don’t want to do that, the apple part can definitely be made a few days in advance and kept in the fridge. I like to make the whip the closest to eating as possible and then you can assemble right before serving.