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Recipe by Chef

carrot cake

Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Carrot Cake

  • 6 eggs

  • 3 cups sugar

  • 3 cups finely grated carrots, packed firmly

  • 1 1/4 cups oil

  • 1/2 cup orange juice

  • 2 tsp. vanilla extract

  • 3 3/4 cups flour

  • 1 tsp. baking powder

  • 1 tsp. baking soda

  • 2 tsp. cinnamon

Directions

Directions

1.

Beat whole eggs and sugar until fluffy. Add grated carrots, oil and vanilla extract. Add remaining ingredients, mixing well. Pour into 9×13″ baking pan and bake at 350 for 1 hour.

Directions

Directions

carrot cake

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