This citrusy and sweet dressing brightens up almost any kind of salad. Use it for a weekday as well as Shabbat and Yom Tov.
Add all ingredients to a high-speed blender. Blend for about a minute, gradually increasing the speed until very smooth.
Refrigerate until ready to use.
To store, refrigerate in an airtight container for up to a week. Shake well before serving.
Photography by Peri Photography.