Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
0 Servings
Allergens 
No Allergens specified
0 Minutes
Diets
No Diets specified
I always used to let my kids make carrot muffins. (Yields 30 Muffins)
4 eggs
2 1/2 cups sugar
4 baby jars of carrots or 1 cup shredded carrots
1 cup oil
3 cups flour
2 tsp cinnamon
2 tsp baking powder
2 tsp baking soda
Whisk eggs and sugar in a bowl. Add the carrots. Add the remaining ingredients, whisking well after each addition.
Fill your muffin tins two – thirds of the way and bake at 350 F for 20 minutes.
Directions
How Would You
Rate this recipe?
Please log in to rate
Reviews