These cookies were going to be chocolate chip cookies. No kidding. Then I figured that everyone and their sister has a great Pesach chocolate chip cookie recipe, and I like to be different. (Shocking, right?) So I thought: What other flavors do we have available on Pesach? I came up with carrots. A few more tweaks and these amazing cookies emerged from the oven. They had that crunchy exterior and soft, pillowy interior that I was hoping for. Plus they’re totally different, which is a huge plus on Pesach.
Need more convincing? Two words: No. Mixer.
