Log in to your account
Combine vinegar, water, mayonnaise, and spices, mixing well.
Pour over vegetables. Serve chilled.
Photography and styling by Periphotography.com
How Would You
Rate this recipe?
Please log in to rate
Vibrant Roasted Beets And Mushroom Appetizer With Spinach Dots And Micro Celery
Creamy Herring Salad with Pickles and Carrots
Honey-Roasted Beets, Carrots and Parsnip Salad